Gourmet À La Carte Chefs Collection (Ocean Fish/Turkey/Salmon/Duck)

Fine delicate cuts of fish & meat cooked & combined with carefully selected ingredients creating a succulent world of textures & flavours. An irresistible culinary experience. Ingredients Meat and animal derivatives (of which chicken/beef 4), vegetable protein extracts, fish and fish derivatives (min 4 trout/saithe), vegetables (spinach/carrot/tomato/courgette 4), bakery products (pasta 1), minerals, various sugars. Typical Analysis Protein 14, Oil 2.5, Ash 2.2, Fibre 0.5, Moisture 79.